We were up early for the first ride day of the tour. Breakfast was included in with the hotel and
we were kind of under the impression that this was something special however it
turned out to be Special K and toast. However
it did get us out the door in good time.
The ride to day was 133 kms and was longer than the longest
ride that Jos and Tom have done for some time so there was a bunch of
trepidation and certainly a bunch of expectation that I was going to do most of
the pulling.
It was about 3 kms down to Stirling Point which was the
southernmost point of New Zealand which has roads to it. So we wheeled down there and did the picture
under the sign post thing as it was too steep a rock face for wheel dipping. The weather was heavily overcast and it
looked like rain was eminent. So
everyone was dressing full on rain gear plus safety vests. The florescent yellow was enough to cause
temporary blindness.
Jos had forgotten his cycling shoes so he had to ride from
the start up 32 kms to a bike shop in Invercargill to buy shoes.
Seriously who goes on a bike ride and forgets his shoes? Well in fairness organizing a tour is no easy
task and there are a million tasks and to forget one is not that hard. Finding shoes wasn’t too hard and within 15
minutes we were on our way.
My free down loaded Garmin maps from OpenStreetMaps loaded
perfectly and the route I had put in from MapMyRide came up and I was very
pleased with the overall result. The detail was unbelievable with the Garmin
displaying every street well before I arrived at it and it displayed every
turn. Looking on a cue sheet was an
annoyance I have never liked and this made todays 20 turns easy. On two occasions the route took us down a
gravel road. However I was easily able
to navigate around them.
Lunch was in a small town called Winton at the 66 kms mark
and we rolled in to this little café called the Adagio. Agnes and Amy were waiting for us. We had the fish and chips dinners and were
blown away by the huge platter of fish and chips we got and they were
absolutely delicious. After lunch the clouds had broken and the sun
was out it was perfect cycling weather down deserted country roads. It just doesn’t get any better.
New Zealand is famous for their sheep. They are everywhere. You cannot pass a field
which isn’t filled with sheep. It would
all so appear that the sheep have been well trained to get a move on when the
dogs start to bark. So I had a bunch of
fun barking at the sheep and watching them scatter. I am
sure that by now it has been posted on SheepBook the dogs are now riding bikes
and every sheep in New Zealand knows to look out.
So we rolled in to Mossburn a little tired but happy to have
a great ride under our belt. We jumped
into the van and made for Te Anau which was 40 kms off a side road. We got into town and booked tickets for
Milford sound boat trips tomorrow. Then on Sunday we will ferry back to Mossburn
and pick up the ride.
Wow what a great day!
Terry
Ps: For another
opinion check Tom’s blog at: www.tnaamazingadventurez.com
5 comments:
Good to hear from you, Terry. I was a little concerned that everything had gone alright on the first day of the ride. New Zealand used to be all about sheep, now it is all about sheep and dairy cows! The safety vests will work well if you want to stop along the way and help the road crews out!
Later,
Earnie
The safety vests are probably a good idea, especially when riding in rainy weather. They sure show up well in the photographs.
Keep up the good work.
Calgary Ken C.
Off to a great start with good weather, sights and food. You all must be in good shape after 133 km and no complaints. Keep it up!
This is great - as u say... It doesn't get any better! Barking at sheep - making history all the way.. :-)
OMG terry...you are still up to your old tricks after sooooo many years! Barking at sheep brings back memories of riding out of bragg creek and you mooing at the cows and scaring me half to death that you were gonna start a stampede and they were gonna come after us.
good first day. 133km wow you guys are in some good shape.
chris
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